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Foods | Free Full-Text | The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances
Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot | Journal of Agricultural and Food Chemistry
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Electrochemical Sensors based on Gold–Silver Core–Shell Nanoparticles Combined with a Graphene/PEDOT:PSS Composite Modified Glassy Carbon Electrode for Paraoxon-ethyl Detection | ACS Omega